It is very appropriate, I think, that I received my diagnosis of wheat and milk allergies during Lent, three years ago. After all, I was already in a mode of Lenten sacrifice, and it felt good and natural to cut out these foods from my life and stick to a very basic diet. Also, I had been very sick and was relieved to find a way to start feeling better. The only difference was that instead of giving up gluten and dairy for Lent, I was giving them up forever. Easter came and went, and I still couldn’t eat any Cadbury eggs or dinner rolls.